Munchies!
And we’re back with a foodilicious post so you can know all about how we munch our way through the day!
This week our menu had:
1. Nankhatai – a.k.a. ‘Indian Cookies’ by one of our ex-interns Janisha. Everyone loves these short breads baked just right, not too brown not too white. 😉
2. Maska Butter – A special favorite… and for some odd reason KK calls these as ‘Taklu Khari’, wonder why? Look carefully at one of these and you’ll know why!
3. Chilli Tomato Banana chips – Because there’s a minion in all of us who loves “Banana!!”.
P.S. We’ve just made up this ‘Chilli Tomato fancy name’ as these were Tomato & Chilli wafers mixed together, wonder who had that “smart idea”.
Tune in to see what’s coming up on our menu next!
Craving for some chow? Foodilicious At Dquip is your spot. 🙂
