Munch much!
Even though this summer’s been a scorching one and we’ve had a huge share of ice cream this season, we can’t keep away from something crunchy masala food!
So guilty as charged we did munch much on these:
– Potato chips: Crunch, salty and yummy…
– Chilli banana wafers: Spicy…!
– Khari: Light savoury for the tea time
Our chai was accompanied with some maska butter, toast and nankhatai.
If you want a sneak peek into our life at Dquip, see our Workculture. 🙂
Weekly Menu:
Note: We take a list of the likes and dislikes of everyone and order them in a random order.
Here’s a look at all the combinations our weekly menu has:
Bakery items: Brownies, bread butter, muffins, slice cakes & a variety of waffies!
Confectionary: Orange, Green apple, grape, mint candies and toffees!
Indian carbs: Bun maska, plain & butter khari, toast, nankhatai, sev bundi, etc.
Indian snacks: Almost every type of chivda, sev, flavoured dal, bhujia, bhakarwadi, etc.
Wafers: Sweet, spicy, salty, tangy and other variants of banana & potato chips.
Biscuits: Hide & Seek, Oreos, Bourbon, Jim Jams, Bournvita, Parle G, Nice Time, Little hearts, Dark Fantasy, Marie, 50 50 and a lot more biscuits that are a 100% delish
Ice cream: Vanilla, chocolate, strawberry topped with fresh fruits, oreos or dry fruits….
Fruits: Seasonal fruits like mangoes, watermelons, etc.
Fizzy & Cold drinks, juices
Pickles: Red, green chilli pickles and thecha
Instant noodles and pasta: Ones with spicy masalas
The occasional spoiling with Famous street food from the ‘bazaar’: Dhokla, Vada Pav, Samosa, Bhel, etc.
Plus there’s also stuff that we sometimes cook up in our mini kitchen. 🙂
