Keeping it crisp!
And we’re back from our sabbatical, ready to serve up more foodilicious posts for you!
Isn’t this sun is really making us all feel super dry?
But hey, no worries as our foodilicious menu helps keep our engines working!
So they say that when life gives you lemons, you make lemonade, aye?
But when summer gives us sunshine, Indians make pickles, papads & all things cripsy!
Accompanying our evening tea were:
Bread butter – Summer, rain or winter you can’t shy away from some chai and bread butter.
Khakra – Our very desi kracker flat bread!
Here’s a parting tip:
Try khakra spreaded with butter.
You can thank us later. 😉
For more posts, checkout: Foodilicious At Dquip
Weekly Menu:
Note: We take a list of the likes and dislikes of everyone and order them in a random order.
Here’s a look at all the combinations our weekly menu has:
Bakery items: Brownies, bread butter, muffins, slice cakes & a variety of waffies!
Confectionary: Orange, Green apple, grape, mint candies and toffees!
Indian carbs: Bun maska, plain & butter khari, toast, nankhatai, sev bundi, etc.
Indian snacks: Almost every type of chivda, sev, flavoured dal, bhujia, bhakarwadi, etc.
Wafers: Sweet, spicy, salty, tangy and other variants of banana & potato chips.
Biscuits: Hide & Seek, Oreos, Bourbon, Jim Jams, Bournvita, Parle G, Nice Time, Little hearts, Dark Fantasy, Marie, 50 50 and a lot more biscuits that are a 100% delish
Ice cream: Vanilla, chocolate, strawberry topped with fresh fruits, oreos or dry fruits….
Fruits: Seasonal fruits like mangoes, watermelons, etc.
Fizzy & Cold drinks, juices
Pickles: Red, green chilli pickles and thecha
Instant noodles and pasta: Ones with spicy masalas
The occasional spoiling with Famous street food from the ‘bazaar’: Dhokla, Vada Pav, Samosa, Bhel, etc.
Plus there’s also stuff that we sometimes cook up in our mini kitchen. 🙂
