Munch much!

Even though this summer’s been a scorching one and we’ve had a huge share of ice cream this season, we can’t keep away from something crunchy masala food!

So guilty as charged we did munch much on these:

– Potato chips: Crunch, salty and yummy…

– Chilli banana wafers: Spicy…!

– Khari: Light savoury for the tea time

Our chai was accompanied with some maska butter, toast and nankhatai.

If you want a sneak peek into our life at Dquip, see our Workculture. 🙂

Munch much guys life at Dquip

 

Weekly Menu:

Note: We take a list of the likes and dislikes of everyone and order them in a random order.

Here’s a look at all the combinations our weekly menu has:

Bakery items: Brownies, bread butter, muffins, slice cakes & a variety of waffies!

Confectionary: Orange, Green apple, grape, mint candies and toffees!

Indian carbs: Bun maska, plain & butter khari, toast, nankhatai, sev bundi, etc.

Indian snacks: Almost every type of chivda, sev, flavoured dal, bhujia, bhakarwadi, etc.

Wafers: Sweet, spicy, salty, tangy and other variants of banana & potato chips.

Biscuits: Hide & Seek, Oreos, Bourbon, Jim Jams, Bournvita, Parle G, Nice Time, Little hearts, Dark Fantasy, Marie, 50 50 and a lot more biscuits that are a 100% delish

Ice cream: Vanilla, chocolate, strawberry topped with fresh fruits, oreos or dry fruits….

Fruits: Seasonal fruits like mangoes, watermelons, etc.

Fizzy & Cold drinks, juices

Pickles: Red, green chilli pickles and thecha

Instant noodles and pasta: Ones with spicy masalas

The occasional spoiling with Famous street food from the ‘bazaar’: Dhokla, Vada Pav, Samosa, Bhel, etc.

Plus there’s also stuff that we sometimes cook up in our mini kitchen. 🙂

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