Food moods!

A body fuelled with good food and passion can be an unstoppable one!

Think it’s an exaggeration? But really, a world without food is unimaginable!

Foodilicious at Dquip is about how we munch our way through each productive day.

Because every flavour has the power to play our taste buds & alter our moods. Our tummies enjoyed these this week:

food-moods-feature-image


Sweet treats: Parle G, rusk, jim jams, oreo

Some salt for taste: Monaco cracker biscuits

Sour & spicy blend of Pickles: Green chilly pickle, mix pickle and mixed ‘achaar’

Fire-y Thecha: The oiled & generously spiced red & green chilli thechas

Sweet & sour Imli Chutney

An exciting mixture of Shahi sev

 

 

We have a dynamic menu which revolves as per everyone’s food preferences and pet peeves , Ok not pet peeves. XD But preferences yeah, as much as we possibly can!

Here’s a look at all the combinations our weekly menu has:

Bakery items: Brownies, bread butter, muffins, slice cakes & a variety of waffies!    

Confectionary: Orange, Green apple, grape, mint candies and toffees!

Indian carbs: Bun maska, plain & butter khari, toast, nankhatai, sev bundi, etc.

Indian snacks: Almost every type of chivda, sev, flavoured dal, bhujia, bhakarwadi, etc.

Wafers: Sweet, spicy, salty, tangy and other variants of banana & potato chips.

Biscuits: Hide & Seek, Oreos, Bourbon, Jim Jams, Bournvita, Parle G, Nice Time, Little hearts, Dark Fantasy, Marie, 50 50 and a lot more biscuits that are a 100% delish

Ice cream: Vanilla, chocolate, strawberry topped with fresh fruits, oreos or dry fruits….

Fruits: Seasonal fruits like mangoes, watermelons, etc.

Fizzy & Cold drinks, juices

Pickles: Red, green chilli pickles and thecha

Instant noodles and pasta: Ones with spicy masalas

The occasional spoiling with Famous street food from the ‘bazaar’: Dhokla, Vada Pav, Samosa, Bhel, etc.

Plus there’s also stuff that we sometimes cook up in our mini kitchen. 🙂

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *